I used to think I hated beets. Turns out I just don’t like canned beets in those weird jelly-like slices. When I started getting them in my CSA, I’d steam them when I made rice. The juice made the rice a pretty pink, and when they were steamed they didn’t have the funny taste I remembered from my childhood. For this recipe from Simply in Season, I didn’t have the greens (in the store they’re sold without them), so I {Read More}