I know what you’re thinking. Grape what? But if you’ve ever picked up some Concord grapes at the farmer’s market, and smelled their heavenly goodness, it doesn’t seem like such a crazy idea. Plus, three different people contributed grape pie recipes to Simply in Season. It is a little labor intensive, though. First you have to remove the skins from 3 cups of concords, set aside, then simmer the pulp in a saucepan for 5 minutes, THEN shove the pulp {Read More}