
Mmmm, homemade ice cream. I remember the first time I tried it – I used raw milk, sugar, and vanilla. It was heavenly. More like iced milk than iced cream, but tasty all the same.
Eating and living locally . . . mindfully . . . simply.

Mmmm, homemade ice cream. I remember the first time I tried it – I used raw milk, sugar, and vanilla. It was heavenly. More like iced milk than iced cream, but tasty all the same.

This week’s Back to Basics Cooking Series theme is supposed to be fruit desserts. It occurred to me, though, that fruit in and of itself makes a great dessert!

Since I had peaches, I decided to try the peach version of this ice cream recipe from Simply in Season. Best of all, there is no ice cream maker needed! Read on to learn how to make ice cream without an ice cream maker.
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