Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
Pin ItSpring-Inspired Spinach & Almond Topped Chicken
April 16, 2012 By 1 Comment
I love spring! Spinach and Swiss Chard are available at the farmer’s market, and so I couldn’t resist using the “Hellmann’s mayo technique” one more time using a recipe that features fresh spinach.
Tackle Dinnertime Challenges with Hellmann’s Chicken Change Up
March 13, 2012 By 1 Comment
In honor of egg week, here is a creative way to use mayonnaise – for a super fast chicken recipe from Hellman’s.
Ground Beef Helper Skillet {Local doesn’t have to be fancy}
February 4, 2012 By 2 Comments
Sometimes people hear “eat local” and they picture expensive, fancy food. I went out to dinner the other night with friends to a burger joint that we like because they source some things locally. “It doesn’t have fancy buns, does it?” they asked the waitress. While made on site, I’m not sure one would consider them “fancy.” But I digress. This week’s Dark Days Challenge entry is most definitely not fancy, but is fast, easy, and–local.
Pin ItPenne-Wise Pumpkin Pasta
November 16, 2011 By Leave a Comment
There was a gorgeous hubbard squash (a small-ish one) sitting on the counter for the past few weeks. I was waiting to decide what to do with it. When DH went hunting, I decided that I wanted to make something with squash. Nothing fussy, preferably something I could use as a main dish (for myself, and I don’t mind vegetarian). Rachel Ray to the rescue!
Pin ItGround Beef Curry
October 5, 2011 By 3 Comments
It’s a little more than a month until deer hunting season here in Michigan; we have run out of steaks and roasts and I’m staring at packages and packages of ground venison. So I was excited when I came across this recipe in Extending the Table: A World Community Cookbook.
Super Speedy Supper with #NewKnorrStock
September 17, 2011 By 2 Comments
Collective Bias sent me on a mission to try out the new Knorr Homestyle Stock. The result? A pulled chicken sandwich in no time at all!
Recipes, Although Inspired, are Not the Bible (Or, how I had a revelation and skipped the pizza on CSA pickup night)
September 15, 2011 By 1 Comment
So I was standing in line at CSA pickup tonight STARVING. For breakfast I had a half cup of granola and some raw milk. Lunch was a leftover piece of grilled KFC and about half a cup of leftover vegan chili from lunch out the other day. I’ve been eating crappy the past few days as I never did get around to meal planning and have had some late nights at work. Pizza crossed my mind . . .
Sweetened Condensed Milk Substitute
September 1, 2011 By 7 Comments
Ever wondered what was in sweetened condensed milk? Now you can make your own!
Southwestern Corn Chowder
August 24, 2011 By 3 Comments
It feels great to be back in the kitchen! After a hiatus from Simply in Season, I’m motivated to tackle the remaining 54 recipes. This one is super fast, cheap, and tasty! Best of all, it features some of summer’s best vegetables.
