Eating and living locally . . . mindfully . . . simply.
Here’s another book that I’ve been able to read, but not cook from, because I’m reading it in the winter. Strangely enough, I still enjoyed reading Harvest to Heat: Cooking with America’s Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer.
I’ll be attending the FoodBuzz blogger festival this weekend, which I’m sure will be full of tempting treats! So I’ve been determined to not eat junk on this trip. I really wasn’t sure how to find a good restaurant, so I just Googled “local food San Diego.” Lucky for me there was an award-winning farm to table restaurant nearby!
When the Daring Kitchen asked me to review The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall, I was super excited. I’m always looking for seasonal cookbooks.
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