Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
Pin ItSorrel, Chive & Duck Egg Frittata
April 30, 2012 By 2 Comments
I think duck eggs are available year round, but I seem to notice them at the farmers market more in the spring. So I decided to pick some up and make a frittata.
Pin ItEgg Recipes Link Up
March 16, 2012 By 3 Comments
Hope you’ve been inspired this week to try some new egg recipes! Share your favorites.
Creamed (Asparagus or) Spinach (Omelet)
March 15, 2012 By 2 Comments
Artichoke Heart & Parmesan Frittata
March 14, 2012 By 11 Comments
Behold, the frittata. I had to repost this recipe from last year for egg week in our Back to Basics cooking series. Frittatas are so easy, perfect for using up leftovers and they go together quickly.
Pin ItThe Incredible, Edible Egg
March 12, 2012 By 4 Comments
This week I get to feature my favorite local ingredient–eggs!
Chorizo Breakfast Skillet
December 18, 2011 By 1 Comment
Leisurely Sunday breakfasts are a treasured tradition for me and DH. Today’s doubles as this week’s Dark Days Challenge entry and features nearly all local ingredients.
Pin ItHomemade Hollandaise: First Attempt
December 18, 2011 By 4 Comments
I’ve been wanting to try homemade hollandaise sauce for quite some time. I finally did it. So how did it turn out?
Broccoli & Cheddar Crustless Mini Quiches
September 27, 2011 By 7 Comments
Last weekend I thought about making mini quiches for my sister’s baby shower. I ended up just buying some from Costco because I didn’t want to try a new recipe for my MOTHER and several aunts. I’m just sayin’. So this weekend I decided to give them a try.
Spring Turnip Frittata
July 6, 2011 By 3 Comments
It’s been awhile since I’ve made a frittata, and I knew that’s how I wanted to use the broccoli rabe that I received in my CSA pickup. So when I stumbled on this recipe on the Eating Well website, I decided to give it a try since I also had spring turnips that I needed to use.
