Leisurely Sunday breakfasts are a treasured tradition for me and DH. Today’s doubles as this week’s Dark Days Challenge entry and features nearly all local ingredients.
Pin ItHomemade Hollandaise: First Attempt
December 18, 2011 By 4 Comments
I’ve been wanting to try homemade hollandaise sauce for quite some time. I finally did it. So how did it turn out?
Broccoli & Cheddar Crustless Mini Quiches
September 27, 2011 By 7 Comments
Last weekend I thought about making mini quiches for my sister’s baby shower. I ended up just buying some from Costco because I didn’t want to try a new recipe for my MOTHER and several aunts. I’m just sayin’. So this weekend I decided to give them a try.
Spring Turnip Frittata
July 6, 2011 By 3 Comments
It’s been awhile since I’ve made a frittata, and I knew that’s how I wanted to use the broccoli rabe that I received in my CSA pickup. So when I stumbled on this recipe on the Eating Well website, I decided to give it a try since I also had spring turnips that I needed to use.
The “Getting Desperate” Spring Breakfast Scramble
June 15, 2011 By 9 Comments
I looked over the recent recipes I’ve posted, and boy, am I getting lazy! And despite my best efforts, I have not made a dent in the greens. I’m going to have to freeze some. My next pickup is tomorrow, yikes. I find myself putting greens in EVERYTHING. As an example, here’s my go-to breakfast during CSA season.
Artichoke Heart & Parmesan Frittata
April 5, 2011 By 9 Comments
Dandelion Bacon Salad
June 11, 2010 By 8 Comments
While the title of this recipe is Dandelion Bacon Salad, Simply in Season says you can use any kind of greens. Good thing; while I do have dandelions in my yard, I do have two dogs. Our neighbors also have dogs. So I felt much safer just using some of the greens that came with my first CSA pickup.
Rutabaga and Greens Fritatta (Dark Days Challenge)
January 17, 2010 By 1 Comment
For this week’s Dark Days Challenge, I decided that I had better start using all the rutabagas that I’ve been amassing from my winter CSA. I started by looking through the recipes that Eater’s Guild had sent me. In the interest of full disclosure, I should state that DH was highly skeptical. He hates rutabagas [...]
Potato Leek Quiche
October 29, 2009 By 4 Comments
Warning: Do not make this on an empty stomach! The smell will drive you crazy while it bakes. This recipe is from the Spring Quiche Trio pages of Simply in Season. I’ve noticed that many of the vegetables available in the spring are also prevalent in the fall. In fact, the leeks were from today’s [...]
Creamed (Asparagus or) Spinach (Omelet)
September 29, 2009 By 2 Comments
