My first foray into canning: success! Last year I took a canning class at my CSA. It was so fun that I went out and bought a water bath canner, which is basically a large pot with a rack. I received several canning/food preservation books from my mom for Christmas so I scoured them and one common recipe was Dilly Beans. I have never eaten dilly beans, but they sound good and I have a TON of green beans so {Read More}