Eating and living locally . . . mindfully . . . simply.
You might have noticed that I’ve been handing over the kitchen reins to DH lately. I’m starting to miss cooking! But, DH is preparing for a burger cook-off, so I’m taking one for the team. Here is one of his test burgers. I made some acorn squash to go with it.
Yes, this is the second recipe in a row that was cooked by DH. I promise, I’m not trying to make you jealous. I’ll let him tell you about it in his own words:
Yes, I’m on the road again! I had to make a trip to Vancouver for work, and we flew to Seattle because it was much cheaper. So while I’m eating airport food, what does DH do?
Have I mentioned how great of a cook DH is? Although this recipe doesn’t really use local ingredients (unless you count the hot pepper we used from our CSA), it’s still healthy, mostly clean, and a hit every time we make it. DH made it for his post-100 mile bicycle ride cookout last Sunday.
