Eating and living locally . . . mindfully . . . simply.
I’m starting to tire of couscous, although I do see its appeal – it cooks super fast! I adapted this recipe from Clean Eating magazine (July/August 2010 issue). I think you could use just about any fish, as the citrus dressing will stand up to strong flavored fish.
On Sunday morning I was inspired to make something to go with whatever my mom would make for our every-other-week Sunday lunch. This sounded good so I decided to once again use my family as guinea pigs for a new recipe.
