
I was overjoyed to find this recipe in Simply in Season. I thought it would be a great way to use up some heirloom tomatoes from my CSA!
Eating and living locally . . . mindfully . . . simply.

First off, I apologize for the lack of printable recipes and nutrition information. The program I use to generate those is on my laptop, which is currently not my friend. Will get that fixed soon though! Simply in Season provides two versions of fajitas, and I chose the cilantro spice paste version. Want the other one? Go buy the book Spice Paste: 1 C finely chopped cilantro leaves 2 T soy sauce 1 T oil 1 T chili powder 1 {Read More}

I’m not a huge fish fan, so this is something I never would have made if I wasn’t trying to cook all the recipes in Simply in Season. Speaking of which, I realized the other day that I have 190 to go before August. Eek! So expect a few more postings than normal while I catch up. For this recipe, I recruited DH to grill the fish instead of pan frying the fillets.
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