I had a bag of spinach to use up and no idea what to do with it. I thought hmm, pasta sounds good tonight. So I searched the internet and found my inspiration from Aggie’s Kitchen.
Chickpea & Colored-Carrot Couscous
January 4, 2011 By 5 Comments
When I saw this recipe in one of my old Clean Eating Magazines (July/August 2010), I thought “aha! What a good way to use up the carrots that have been hiding in my refrigerator.”
