Collective Bias sent me on a mission to try out the new Knorr Homestyle Stock. The result? A pulled chicken sandwich in no time at all!
Thai Lime Basil Chicken Stir Fry
August 12, 2011 By 2 Comments
Yesterday I harvested some lime basil and knew I wanted to make something with it for dinner. This Thai dish on about.com provided just the inspiration I needed!
Apricot Chicken
August 10, 2011 By 4 Comments
My first time cooking in three weeks, and since it was chicken, I knew DH wouldn’t say “it would be great with chicken.” I was floored when he said “it needs some greens.”
Braised Chicken in Red Sauce with Coconut Rice
July 15, 2011 By 5 Comments
I’m sort of on an ethnic kick lately. This recipe is again from Extending the Table: A World Community Cookbook. Speaking of World Community Cookbooks, you might be wondering what happened to cooking through Simply in Season. Well, I got a little burned out trying to use up my CSA vegetables AND make them match the recipes I needed yet to do. So I took a break. But, with our first zucchini this week, I decided to bust it back out.
Chard Wrapped Chicken
June 22, 2011 By 6 Comments
My husband was so excited that I finally made a dinner that featured meat. I was excited that I was able to use up more of the greens that seem to be multiplying in my refrigerator.
No-Poach Poached Chicken
April 6, 2011 By 10 Comments
I discovered the instructions for “No-Poach Poached Chicken” in the book Cooking in the Moment (which I’ll be reviewing and giving away on Friday!). I thought it was worth a try; no having to remember to put it in the crock pot in the morning!
Peanut Soup with Cabbage and Chicken
January 13, 2011 By 3 Comments
I purchased a vegetable box from a local farmer who is offering produce year round-no small feat in Michigan! I decided this soup would be perfect for using the cabbage that came with it.
Spicy Asian Chicken with Brussels Sprouts
January 11, 2011 By 16 Comments
This winter I’ve come to love Brussels sprouts, like in this healthy recipe from Real Simple (January 2011 issue) paired with chicken breasts and rice.
Honey Mustard Chicken & Rice Pilaf
January 6, 2011 By 6 Comments
I chose this recipe from Clean Eating Magazine because one can never have too many kale recipes. And it sounded good.
Creamed Chicken Over Noodles
December 21, 2010 By 10 Comments
I know, I’m not usually a fan of making leftovers into something else. But I had a free range chicken just begging to be used as DH and I barely put a dent in it the other day. So I turned to More-With-Less Cookbook (World Community Cookbook) and found a recipe that would put it [...]
