One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don’t let the long list of spices turn you off – it goes together rather quickly.
Pin ItChickpea & Colored-Carrot Couscous
January 4, 2011 By 5 Comments
When I saw this recipe in one of my old Clean Eating Magazines (July/August 2010), I thought “aha! What a good way to use up the carrots that have been hiding in my refrigerator.”
Winter Borscht
September 4, 2010 By 11 Comments
No, it’s not winter (even though it feels like autumn outside!) I was pleased that I could use many of my CSA vegetables for this stew.
Vegetable Vindaloo
July 19, 2010 By 12 Comments
I’ve made this recipe from Simply in Season before (way before I started this blog). It didn’t turn out as well as I remembered – read to find out why!
Coleslaw with Fennel
July 9, 2010 By 6 Comments
Although listed as a winter recipe in Simply in Season, I actually used spring vegetables–all from tonight’s CSA pickup–for this side dish. The cabbages are mini cabbages, which I love since they are the perfect size.
Nova Scotia Hodgepodge
July 8, 2010 By 5 Comments
OK, seriously? I have eaten more soup since starting this project than I think I ever have in my entire lifetime. Did you know there are 40 soups and stews in Simply in Season. I’ve made 32. That means I have 8 more to go. With the weather in the upper 90s (that’s 35 celcius for my Canadian readers) I am starting to doubt my resilience to finishing this project. But for now, I’m carrying on.
Savory Tempeh and Vegetables
May 7, 2010 By 3 Comments
It was with much fear and trepidation that I made this recipe from Simply in Season. But hey, I made a deal with myself – do all the recipes, except the cranberry ones (I’m allergic) and those featuring ingredients I couldn’t find locally (persimmons being one). I had never eaten tempeh or kombu that I’m aware of. Here’s how it went. FOR PRINTABLE VERSION CLICK HERE: Savory Tempeh and Vegetables 2 Tbs butter 2 Tbs olive oil 4 strips {Read More}
Taco Filling (with Vegetables!)
May 5, 2010 By 4 Comments
When I saw another recipe for taco filling in Simply in Season, I wondered why. I mean, how many taco recipes does one need? But this lightened-up version is just the ticket to sneaking vegetables into your family’s dinner.
Apple Carrot Salad
May 2, 2010 By 1 Comment
Another one of the recipes from Simply in Season that I looked at and said “huh?” But I’m glad I tried it, as this simple salad is refreshingly good.
Curried Vegetable Bisque
April 28, 2010 By 8 Comments
“Are you making chicken vindaloo?” DH asked when I was making this. “Nope!” I said. But it sure did smell like an Indian restaurant when I was making this! The aromatic vegetables were just heavenly, even before I added the spices. Mmmm. Pin It
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