This recipe, adapted from Simply in Season, is another one of those great basic recipes that you can vary depending on what vegetables you have on hand. Here is my version: In the soup pot, saute 1/2 C minced onion and 2 cloves of minced  garlic in 1 T of olive oil for 1 minute over medium heat. Chop 1/2 C each of kale, cabbage, carrots, green pepper, then add to the pot along with 1/2 t each of salt, {Read More}