We continue the salad theme this week with cole slaw! Even though I often associate cole slaw with summer picnics, it uses ingredients that are available in the winter.
Pin ItPeanut Soup with Cabbage and Chicken
January 13, 2011 By 3 Comments
I purchased a vegetable box from a local farmer who is offering produce year round-no small feat in Michigan! I decided this soup would be perfect for using the cabbage that came with it.
Easy Sauerkraut, Kimchi, and Other Fermented Foods I’m Afraid Of
October 22, 2010 By 17 Comments
There’s a recipe in Simply in Season for Easy Sauerkraut. I have been putting off making it. I’ve decided I’m not going to, so there. I hate sauerkraut. I know it’s good for me. I know I should eat fermented foods (goodness knows I drink enough of them!). So instead of making the recipe, I’m [...]
Coleslaw with Fennel
July 9, 2010 By 6 Comments
Although listed as a winter recipe in Simply in Season, I actually used spring vegetables–all from tonight’s CSA pickup–for this side dish. The cabbages are mini cabbages, which I love since they are the perfect size.
Au Gratin Cabbage
May 26, 2010 By 4 Comments
Cheesy and gooey, this is a great side dish for the winter/early spring season.
Meltaway Cabbage
April 22, 2010 By 10 Comments
Meltaway Cabbage is one of the recipes that is in the new edition of Simply in Season. I think they wanted more cabbage recipes. After all, many people don’t know what to do with it other than coleslaw or sauerkraut. I know I didn’t! That’s one of the great things about trying to east locally [...]
Vegetarian Groundnut Stew
December 8, 2009 By 2 Comments
The introduction to this recipe from Simply in Season states that it’s “inspired by peanut stews served in West Africa.” Indeed, I have been to West and East Africa, and in both areas of the continent I’ve been inspired by their use of peanuts (called groundnuts) in savory dishes. One recipe that I really wish [...]
Autumn Vegetable Soup
October 10, 2009 By Leave a Comment
Bounty Rice
September 2, 2009 By 5 Comments
