
This winter I’ve come to love Brussels sprouts, like in this healthy recipe from Real Simple (January 2011 issue) paired with chicken breasts and rice.

This winter I’ve come to love Brussels sprouts, like in this healthy recipe from Real Simple (January 2011 issue) paired with chicken breasts and rice.

It was a little weird buying brussels sprouts already off the stem, one row over from asparagus in December. The tag told me it was from California; I had my doubts, but really wanted sprouts and since I’ve been traveling haven’t had a chance to get to the indoor winter farmer’s market. So California sprouts it was.
It might surprise you, but I love brussels sprouts! I eat them every Thanksgiving when my Aunt Kim brings them to my Grandma’s. Of course, Aunt Kim’s recipe is full of cheesy goodness, a crock pot, and a few brussels sprouts. Which is why I halved this side dish recipe from Simply in Season. I [...]
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