
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
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Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
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I think duck eggs are available year round, but I seem to notice them at the farmers market more in the spring. So I decided to pick some up and make a frittata.
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Don’t you love weekends where you actually have time to make a real breakfast? Or maybe you’re one of those people who has time to make a real breakfast every morning. For me, it’s a special treat. And this waffle/topping combination from Simply in Season is just perfect for such a weekend. By the way, I just bought a new recipe program called Living Cook. It will allow me to calculate nutrition information, so as we enter the new year, {Read More}

Ever have one of those days when everything goes wrong? This morning I woke up to discover that I had a flat tire. Why not just put the spare on? Well, because the spare was in use because a different tire went flat over the weekend. And for some reason my car has odd tires and it takes a couple of days for the new ones to come in. So I took a vacation day while DH went to get {Read More}
Sometimes, on a lazy Saturday afternoon, you find yourself kind of hungry. Not super duper hungry (maybe because you went out for breakfast or had a late breakfast/lunch), but in the mood for a little something. And sometimes the weather is a bit cool, so you’re in your sweatpants just chilling with the dogs. Times like this call for brinner. Brinner is breakfast for dinner, a time when you pull out the pancake or waffle recipes that are too time {Read More}
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