Use fresh or frozen blueberries for this breakfast treat.
How Do You Make Steel Cut Oats?
January 4, 2011 By 11 Comments
I’m on the quest to discover the best way to make steel cut oats. So far, I’ve tried the slow-cooker method.
Buckwheat Pancakes
June 22, 2010 By 1 Comment
This was the last remaining pancake recipe from Simply in Season. Which is kind of a good thing, since in the summer I always have herbs and greens that I need to use up, and the easiest way to do that is in scrambled eggs. But sometimes, pancakes and waffles are what we’re craving for breakfast. My Dad used to make us buckwheat pancakes every morning before school.
Hearty Oatmeal Pancakes
June 15, 2010 By 4 Comments
I had kept putting off this recipe from Simply in Season because of the overnight soak. But I had some yogurt left that needed to be used up so I gave it a shot.
Strawberry Brunch Souffle
June 8, 2010 By 7 Comments
This took about a quart of strawberries, so between this and the strawberry salad, plus several that I used for quality control (you MUST taste your produce to make sure it’s good, after all) I used up the two quarts from the Farmer’s Market. Now I need to find some more!
Rhubarb Muffins
May 7, 2010 By 20 Comments
Who doesn’t love rhubarb muffins? While I’d never had rhubarb muffins before, I do love rhubarb pie (no strawberries, thanks). Oh who am I kidding, I love pretty much all rhubarb recipes! These did not disappoint. Recipe from . . . where else, Simply in Season
Cornmeal Wheat Pancakes
April 2, 2010 By 1 Comment
I’ve officially declared that I prefer making waffles to pancakes. As you can see from the photo above, I am horrible at cooking them. Waffle irons are so much easier. Dump in the batter, close the lid, wait for the light to come on, and presto! Waffles. If you are staying at a hotel it’s even easier. Head down to the free breakfast room, take a cup full of batter, put it in the waffle maker, give it a spin, {Read More}
Maple Walnut Scones
March 11, 2010 By 10 Comments
OK, so I had told myself that I wouldn’t make any more recipes out of the spring section of Simply in Season until I finished up the autumn and winter. But this morning, I just HAD to make scones. And there was this recipe. Just waiting to be made. I had all the ingredients. I have never made scones before. Well, maybe the calorie count would sway me. After all, I’ve been tricked by that before – scones seem so {Read More}
Oat Bran Muffins
March 6, 2010 By 15 Comments
I’m finally home! There’s nothing like sleeping in your own bed, and eating something from your own kitchen. So this morning I decided to whip up some oat bran muffins from the new edition of Simply in Season.
Spicy Baked Apples
March 4, 2010 By 10 Comments
Some days, you aren’t hungry for dinner but want just a little something. It was one of those days that I decided to make Spicy Baked Apples from Simply in Season.
