
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
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Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
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I think duck eggs are available year round, but I seem to notice them at the farmers market more in the spring. So I decided to pick some up and make a frittata.
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Leisurely Sunday breakfasts are a treasured tradition for me and DH. Today’s doubles as this week’s Dark Days Challenge entry and features nearly all local ingredients.
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On holiday weekends I actually have time to make a breakfast other than scrambled eggs. Pancakes are a team effort around our house, because I always burn them. So I usually mix up the batter and then DH cooks them. I chose this recipe because I thought it would highlight the strawberry jam that I made last week.

I looked over the recent recipes I’ve posted, and boy, am I getting lazy! And despite my best efforts, I have not made a dent in the greens. I’m going to have to freeze some. My next pickup is tomorrow, yikes. I find myself putting greens in EVERYTHING. As an example, here’s my go-to breakfast during CSA season.

Looking for a recipe with chocolate? This mini-recipe from Small-Batch Baking for Chocolate Lovers makes just three scones, perfect for an intimate breakfast or Valentine’s gift box.
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