
Leisurely Sunday breakfasts are a treasured tradition for me and DH. Today’s doubles as this week’s Dark Days Challenge entry and features nearly all local ingredients.
Pin ItEating and living locally . . . mindfully . . . simply.

Leisurely Sunday breakfasts are a treasured tradition for me and DH. Today’s doubles as this week’s Dark Days Challenge entry and features nearly all local ingredients.
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On holiday weekends I actually have time to make a breakfast other than scrambled eggs. Pancakes are a team effort around our house, because I always burn them. So I usually mix up the batter and then DH cooks them. I chose this recipe because I thought it would highlight the strawberry jam that I made last week.

I looked over the recent recipes I’ve posted, and boy, am I getting lazy! And despite my best efforts, I have not made a dent in the greens. I’m going to have to freeze some. My next pickup is tomorrow, yikes. I find myself putting greens in EVERYTHING. As an example, here’s my go-to breakfast during CSA season.

I’m on the quest to discover the best way to make steel cut oats. So far, I’ve tried the slow-cooker method.

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