Yesterday I harvested some lime basil and knew I wanted to make something with it for dinner. This Thai dish on about.com provided just the inspiration I needed!
Sauteed Bok Choy
June 12, 2011 By 2 Comments
Bok choy is, I think, my most favorite vegetable. So when I saw it at my first CSA pickup of the season I was ecstatic. If you’re not sure how to cook it, here is a fast and delicious method.
Three Pea or Greens Stir Fry
June 16, 2010 By 4 Comments
Although the title of this recipe from Simply in Season is Three Pea Stir fry, I’m doing the greens version. I have some bok choy that should be used up from my CSA pickup. I planted some peas, but they are not up yet. The CSA u-pick peas have not started yet. Some peas are available at the farmer’s market but I figured hey, why not use what I have? Now that’s a novel concept!
Sesame Garlic Glaze for Meat and Greens
June 9, 2010 By 6 Comments
This is a recipe from From Asparagus to Zucchini that I found last year when I was searching for a bok choy recipe. Before I realized that you can use glazes like this for any type of green or stir fry or meat. After taking a few classes at my CSA, I realized that a couple of glazes / stir fry sauces / salad dressings in your back pocket can make very efficient (and delicious!) use of most any vegetable that comes your way. This has become one of our favorites.
Tofu Hodgepodge
October 7, 2009 By Leave a Comment
This recipe is adapted VERY loosely from “Seitan with Peanut Sauce” from Simply in Season. For starters, I went to a health food store and a large grocery store and found no sign of seitan, which is apparently a great “alternative protein” that is easy to make. However, I decided that I am going to wait until I cook through More with Less before experimenting with that sort of thing. So I substituted cubed extra firm tofu. And THEN, when {Read More}
