Went snow tubing the other day, and when I was done, I was really in the mood for some good hot chocolate. We ended up going to the Hideout Brewing Co. instead for some delicious hazelnut stout. But the thought of making my own hot chocolate with cocoa I recently bought from Artisan Food Express just wouldn’t go away. So I dug out my trusty copy of The 1997 Joy of Cooking and found this recipe on page 34.