Today I’m posting a beef stew recipe, even though it’s soup week, because I ended up making this more into a soup. Regardless, it tasted great and features local ingredients.
Pin ItSwedish Pot Roast {Pressure Cooker or Slow Cooker Option}
November 23, 2011 By 4 Comments
The minute I saw this recipe for Swedish pot roast at ifoodTV, I knew it would be good. Bonus: It had a pressure cooker option. Now, if you don’t have a pressure cooker, you can use a slow cooker. Read on to get the recipe and also to hear about how I burned it–learn from my mistakes!
Pin ItSlow-Cooked Lamb with Rhubarb {with pressure cooker option}
May 23, 2011 By 10 Comments
Actually, the title of this recipe is a bit of a misnomer since I made it in the slow cooker. You can find the original, which is made in an oven, here. Or continue reading for my adaptations.
Beef and Bean Stew a la Tuscany
April 13, 2011 By 3 Comments
I’ve been enjoying reading Katie from Kitchen Stewardship’s Everything Beans Book. When I saw this recipe for beef and bean stew, I knew that would be a perfect weekend recipe.
Borscht and Beef Pasta
March 11, 2011 By 6 Comments
I was tempted to make scallops with white wine, capers, and tomatoes the other day; but I decided instead to figure out something to make with the beets sitting in my garage. I was pleasantly surprised to discover this recipe from Good Housekeeping.
Easy Peasy Rogan Josh
February 18, 2011 By 1 Comment
I LOVE Indian food, but it often takes forever. Which is why I was excited to find this recipe on the side of a Penzey spice bottle.
Pot Roast Under Pressure
February 13, 2011 By 10 Comments
If it’s possible to love an appliance, then I’m smitten with my pressure cooker. Forgot to put something in the slow cooker in the morning, and it’s almost time for dinner? No problem with a pressure cooker!
Swiss Mushroom Burger
October 18, 2010 By 3 Comments
Yes, DH is still trying to find the perfect burger recipe. Next up is the Swiss Mushroom Burger from a recipe that he got from the Sizzle on the Grill users forums.
Black Thai Burgers with Gingered Shiitakes
October 12, 2010 By 4 Comments
You might have noticed that I’ve been handing over the kitchen reins to DH lately. I’m starting to miss cooking! But, DH is preparing for a burger cook-off, so I’m taking one for the team. Here is one of his test burgers. I made some acorn squash to go with it.
Fajitas with Cilantro Spice Paste
August 18, 2010 By 5 Comments
First off, I apologize for the lack of printable recipes and nutrition information. The program I use to generate those is on my laptop, which is currently not my friend. Will get that fixed soon though! Simply in Season provides two versions of fajitas, and I chose the cilantro spice paste version. Want the other [...]
