
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
Pin ItEating and living locally . . . mindfully . . . simply.

Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
Pin ItI couldn’t let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.

In anticipation of spring and in honor of “roast” week in our Back to Basics Series, I present to you Herb Roasted Lamb with Roasted Asparagus.
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I picked up 3 pounds of asparagus at the farmer’s market on Saturday, intending to bring it to my Mom & Dad’s for Sunday lunch. I had forgotten that my Dad has it in his garden. Oops. So now DH and I have to figure out how to eat 3 pounds of asparagus, which won’t be hard. Tonight I made this main dish from The Food Matters Cookbook by Mark Bittman.

Asparagus season is tantalizingly close, so it’s time to dig out those asparagus recipes! Here are some of my favorite recipes with asparagus in them:

I really wanted to like this soup. It used all sorts of my spring vegetables and herbs. Alas, DH said it reminded him of vomit.

I have to admit I was getting a little panicky when I saw a sign that said this is the last week for asparagus season. I had one more recipe left in Simply in Season where asparagus was an absolute necessity. This is it. I decided to try a farm stand near me instead of driving down to the farmer’s market, and lo and behold they still had asparagus! As well as some other nice produce. It was so cute, {Read More}

This is one of my favorites from Simply in Season, and last year when my aunt had an abundance of asparagus I gave her this recipe. Her young boys LOVED it!
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