This is a great appetizer from Simply in Season to make while the grill is hot and you’re waiting for some people to arrive.
Focaccia
June 21, 2010 By 5 Comments
On Saturday I saw lots of specialty focaccia breads for sale, and remembered that I had a recipe for it in Simply in Season. I had the perfect opportunity to make it as we got together with friends for a cookout.
Black Bean Dip
April 7, 2010 By 4 Comments
Despite what the photo above may lead you to believe, this black bean dip is super yummy. It’s just kind of hard to photograph some things, ya know? I tried taking a picture of it in a tortilla, as that’s how I ate it for lunch, but that pic didn’t turn out much better:
Garlicky Bean Spread
January 20, 2010 By 6 Comments
You may recall all the beans I cooked the other day that I was afraid were going to escape from the crock pot. I froze a few, but the rest I decided to make into a sandwich spread based on a recipe I found at myrecipes.com. It was easy enough to do while I was spending hours trying to make ginger lime marmalade which was not an easy task and I’ll have to tell you about tomorrow, after I get {Read More}
Chicken Satay with Peanut Sauce (Daring Cook Challenge)
January 14, 2010 By 10 Comments
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. This is my very first Daring Cook challenge, and I was excited to see that this month’s recipe is something that I’ve been wanting to make for awhile anyway. Chicken Satay is one of our favorite appetizers at our local Thai restaurant. Therefore, I decided to make chicken instead of pork. {Read More}
