
This is a great appetizer from Simply in Season to make while the grill is hot and you’re waiting for some people to arrive.
Eating and living locally . . . mindfully . . . simply.

This is a great appetizer from Simply in Season to make while the grill is hot and you’re waiting for some people to arrive.

Despite what the photo above may lead you to believe, this black bean dip is super yummy. It’s just kind of hard to photograph some things, ya know? I tried taking a picture of it in a tortilla, as that’s how I ate it for lunch, but that pic didn’t turn out much better:

The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. This is my very first Daring Cook challenge, and I was excited to see that this month’s recipe is something that I’ve been wanting to make [...]

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