This is the second peach pie I made last weekend. How did it compare?
Yogurt Fruit Pie
August 29, 2011 By 6 Comments
This is one of those “whatever fruit you have will work” recipes from Simply in Season. Since I had a ton of peaches (as you’ll see throughout the rest of the week as I post several peach recipes) I decided to make a yogurt peach pie.
Rhubarb Sorrel Crisp
May 20, 2011 By 7 Comments
I’m republishing this recipe from last year because I was recently given a large sorrel plant from my friend Holly–I see another batch of this in the near future!
Have Recipes Ruined Cooking?
January 30, 2011 By 20 Comments
In a recent Huffington Post article, Linda Buzzell makes a case for “pattern recipes,” which basically means learning the basics of recipe and then varying things as one goes along.
Honey Mustard Chicken & Rice Pilaf
January 6, 2011 By 6 Comments
I chose this recipe from Clean Eating Magazine because one can never have too many kale recipes. And it sounded good.
Quinoa and Black Bean Salad
December 13, 2010 By 6 Comments
This recipe is based on a whole bunch that I found online. I had to bring a dish to pass and there was a large bag of quinoa from Costco in my pantry just begging to be used; so I searched for various recipes and cobbled together something based on what sounded good to me.
Barbeque Rib Sauce
November 29, 2010 By 2 Comments
When the Culinary Arts College at Baltimore International College invited me to test one of their recipes, I knew as soon as I saw it that I would get DH to try the Barbeque Rib Sauce. There’s nothing like DH’s smoked ribs, but I’ve often wished he would do a sauce with them. It was the perfect opportunity!
Po’ Boys Featuring #FranksRedHotSauce (My First Vlog!)
November 19, 2010 By 7 Comments
I’ve been wanting to do a video for awhile now; in fact, I bought a little camera last summer. But it took accidentally signing up to do a video about Frank’s Red Hot through Collective Bias that made me finally do it! Please, be gentle.
Winter Minestrone with Turnips, Potatoes, and Kale
October 27, 2010 By 12 Comments
This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don’t want it to be winter yet, I was able to use mostly produce from last week’s CSA pickup.
Whipped Squash
October 20, 2010 By Leave a Comment
The recipe for whipped squash from Simply in Season calls for 4 C cooked butternut squash, 2 T butter, 1 T brown sugar, 1 tsp cinnamon. Beat until smooth. But how does one cook squash in the first place?
