Weekly Newsletter
Each Friday’s newsletter will include
* an overview of the past week’s posts
* an update on the Simply Me project
* links to some of my favorite posts from other bloggers
* links to food news from the past week
Recent Posts
- Recipes from America’s Small Farms: A Book Review
- Black Bean Sweet Potato Burritos
- Fenn Valley Wine Dinner Review
- Oat Bran Muffins
- Nutty Cauliflower Skillet
- Spicy Baked Apples
- The Traveling Omnivore’s Dilemma: Eating Healthy on the Road
- Chicken or Tofu Stir Fry
- Introducing the Food & Faith Challenge
- Oops, I Did It Again–Forgot the Dark Days Challenge!
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About Me
Join me on a culinary adventure as I learn how to cook with local and simple ingredients by making all the recipes in Simply in Season. Along the way we'll explore the benefits of eating locally, including freshness, taste, nutrition, variety, environment, and local and global health.
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