
Over the past week, the little sprouts have really taken off! It’s fun to watch the little green shoots start to turn into something recognizable.
Eating and living locally . . . mindfully . . . simply.

Over the past week, the little sprouts have really taken off! It’s fun to watch the little green shoots start to turn into something recognizable.

I’ve always hated math. It’s not that I was bad at it, it’s just that I prefer words over numbers. However, after reading the Frugalista Files the other day, on top of trying to run the numbers for our brewery business plan, I’ve decided it’s time to start paying attention.

I’ve decided that my garden is mostly for snacking. To recap: The herbs have dried up, from lack of watering, never having quite recovered from the long 4th of July weekend in intense heat with no water. The carrots and beets were eaten by rabbits when they sprouted. The peas are over and done with, the remainder eaten by my dogs. And my cantaloupe plant’s life was cut short by another rabbit. My pepper plants are SLOOOOWWWWLLLY coming along. And my okra {Read More}

Sometimes, we must sacrifice. My lettuce had bolted and turned into a vine. My fennel was dried up. So I took out my scissors and cut them out. I left the few remaining pea vines that are dying out. You can see that Grigio still likes to nibble on them. See, I have come to the conclusion that I have delayed for too long the job of pruning the plants. It’s so exciting, to see them grow everyday, but in {Read More}

This week was a little slim as we wait for the summer veggies to come in. I ended up with lettuce, green onions, Swiss chard, kale, kohlrabi, bok choy, fava beans, and peas. I actually got a double portion of fava beans because my friend Cindy didn’t have time to pick hers. The fava beans are a first for me, but I have a few ideas.
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