Top 10 Reasons to Take the Real Food for Rookies Class

When I first started blogging, Donielle at Naturally Knocked Up found me and invited me to meet some other West Michigan bloggers. One of those was Kelly from Kelly the Kitchen Kop. Kelly has been working on this ecourse for awhile now, and just finished it up. I totally love her blog, so I’m sure her class will be just as awesome!

I’ll let her tell you in her own words the Top 10 Reasons to Take Her Real Food for Rookies Class:

This 12-week online class starts Thursday, September 16th.

If you’d like to learn more, click here: (affiliate link)

Top Ten {Tuesday}

Menu Plan This Week

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I’ve decided that I need to start menu planning again, otherwise I’m going to get even further behind on my project and eat nothing but cherry tomatoes, cucumbers, and chips and cheese for dinner. With DH going out of town this coming weekend for DALMAC (a bicycle ride from Lansing to the Bridge. For those of you not from Michigan, The Bridge means the Mackinac Bridge, more than 300 miles over 4 days). I’ll be able to make the vegetarian dinners with no complaints from him.

So, check back throughout the week to see when I post the recipes!

Monday –  Sesame Couscous Chicken Salad

Tuesday – Apricot Chicken

Wednesday – Dropping off DH in Lansing

Thursday – Girl’s Night Out

Friday – Nicoise Salad

Saturday – Sandwich Tofu, Nut Ring Loaf

Sunday – Southwestern Corn Chowder, Chipotle Carnitas and Pinto Beans

CSA & Garden Update 8/20

tomatoes

My garden is producing tomatoes and cucumbers very nicely. This was one day’s harvest for the tomatoes:

My cucumber plant is still taking over the world.

For this week’s CSA pickup photos I decided to give it a Whrrl. It’s so fun, and much easier to upload lots of pics at once. Hope you enjoy it!

More check-ins at Trillium Haven Farm
Powered by Whrrl

For more garden pics check out Square Foot Gardening at $5 Dinners.

10 Things I’ve Learned through the Simply Me Project

With the 1 year anniversary of my blog drawing near, I’ve been thinking a lot about what I’ve learned over the past several months. I’ve been kicking myself because I’m not going to finish within the year. But when I read the posts from the beginning of my blog, I realize that my point wasn’t to achieve the goal of cooking all the recipes in Simply in Season. It was to have fun doing it; to learn something along the way. I definitely have! When I started this project, I didn’t even know what a blog was until I heard about Julie & Julia. It began as a way to keep track of the recipes, to keep myself accountable for actually finishing (not sweating it too much if I didn’t meet the deadline). It has definitely been a learning experience. Here’s what I’ve discovered:

  1. I love to write. Growing up, I wanted to be a journalist or a writer. Then, in college, I was drawn to public relations. I ended up in marketing and then fund raising after college. For the first part of my career I wrote a lot of marketing copy, but now days I really don’t get to write that much. I had forgotten how much I love it.
  2. I love to read. I love getting books to review. I love reading other people’s blogs. Now I have an excuse to do it.
  3. I love to cook. OK not the super complex recipes, but the simple ones that taste great and don’t take too much time. Surprisingly enough, I put baking bread into that category. Actual hands-on time isn’t very much when you let the KitchenAid do the kneading.
  4. I love living in Michigan. I have always loved the four seasons, and now I am able to celebrate them by eating the vegetables that ripen at certain times. The diversity is incredible.
  5. I love making new friends. DH used to tell me that I was a hermit. But I have met some great friends through blogging; many of whom I get to meet up with once a month at our West Michigan blogger meetups. I also go to the Slow Food Book Club meetings when I can, even though I didn’t know a single person when I started. I thought it would be good for the blog, so I went.
  6. I love Twitter. I used to think it was the dumbest thing ever. I would tell people it was pointless; that I really don’t care what people eat for breakfast. Now that I’ve discovered HootSuite and how to search so it’s not just a jumbled mess, I LOVE it. Someone compared it to a cocktail party; I tend to agree. It’s a great way to meet new friends. (See #5. Many of my new blogging friends are on Twitter and it’s a great way to keep in touch).
  7. Portion Control is key. Despite eating much healthier foods, DH and I have not lost any weight. I realize it’s due to us eating pretty much the whole recipe, no matter what the number of servings is. This is something we definitely need to work on.
  8. You can make money blogging, but it takes a lot of work. And a lot of time. And a lot of luck. I’m definitely not going to quit my day job any time soon.
  9. What vegetables and fruits are available in which seasons. I know, it seems so simple.  But I never really paid attention before.
  10. More than I ever wanted about HTML and the technical side of things.

So what’s next? I’m not going anywhere, but I am looking forward to expanding  the sources of my recipes.

This post linked to Gratituesday, Top 10 Tuesday and Works for Me Wednesday

The One in Which I Realize I Know Nothing about Beer

It was a beautiful summer day. Look at those hops growing on the patio!

DH recently won tickets to tour Founders Brewing in Grand Rapids, Michigan. In spite of the owner being rather tight lipped about many of their trade secrets, we had a super good time!

It was a beautiful summer day. Look at those hops growing on the patio!

Mike (left) and Troy (AKA DH, right) wait at the bar for the tour to begin

Need any to go?

DH (right) listens intently to Dan, owner (left)

Mike leans on a bag of grain. Or was it malt?

Everything in the operation was spotless!

The bottling line, which we learned is the current bottleneck.

The owner had to go meet with a buyer, but he did let us have a couple of rounds on the house.

The sandwiches there are phenomenal.

When Troy and his friends are talking beer, I realize how much I don't know. Who's Esther, and what are the BCGB guidelines?

Centenniel IPA may be their best seller, overtaking Dirty Bastard, but my favorite is still the oatmeal stout.

The owner also mentioned several times that they are very lucky, that most breweries don’t make it. That it is a lot of hard work, a lot of relationships with distributors. Still, Mike and DH want to continue pursuing their dream. Will we make it? Only time will tell. In the meantime, I definitely don’t mind doing the market research!

Dinner Cruise with DH

I have no recipe posts for you, because I didn’t have to cook last night! DH surprised me by telling me over the weekend that Wednesday was going to be a date night. I know, all you people with kids are probably saying “what? Isn’t every night a date night?” Believe me when I tell you that it is special indeed when we actually go out and spend time together, vs. in front of the TV or with friends. I love my friends, but sometimes a date night is in order.

We took a dinner cruise on the Grand Lady riverboat. It was a delightful evening.

So I Whrrl’ed my cruise – click below to see the pictures.

More check-ins at Grand Lady River Boat
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Blog Hop ’10

Welcome Blog Hoppers!

(Friends who’ve been here before, feel free to skip the intro and click on the image above to discover more blogs to read!)

I’m Wendy, AKA The Local Cook, and I provide inspiration and recipes for cooking and eating locally and in season. Right now I’m almost finished cooking all the recipes from Simply in Season.

I became a locavore for a number of reasons, including health, the environment, and its impact on local and global economies. We explore those issues here sometimes too, and also have occasional giveaways and product reviews just to keep things interesting.

I know you have lots of blogs to visit, so I’ll keep this brief. But if you like what you see, be sure to follow me on Twitter and add me to your reader so you remember to come back :-)

Something’s Brewing

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I apologize for some of my posts being sort of scatter brained lately. I promise I will focus and get back into the groove very soon.

See, recently DH and I have come to the conclusion that our dream of opening a microbrewery someday might actually become a reality! It’s exciting and scary and exhilarating and terrifying all at the same time. Not only would I no longer have that enormous rig pictured above in my driveway surrounded by men every couple of Saturdays, which I really don’t mind, but this would mean DH would be doing something he LOVES.

So now we’re researching investors (a couple of leads already, which is pretty cool) and writing business plans and reading liquor laws. Believe me, it’s not going to be an easy task. It’s very possible the location we want won’t be open to it. We might not find investors. We might go through all the work of a business plan and realize it’s not going to work after all.

But in the meantime, it’s fun to dream.

Environmentally Friendly Products in the Kitchen

autodishpowderproduct.1

When Ecostore USA contacted me to review a couple of their products, I jumped at the chance. Not only are they a Michigan-based company, but I am always looking for environmentally friendly products for the kitchen.

I’ve tried a few different brands in the past–especially for the dishwasher–and have been disappointed with them. My friend Katie at Kitchen Stewardship did a whole series of tests experimenting with various methods, including homemade detergents. While she liked BioKleen, it did not work for me. Then again, I hate to prewash so that might have something to do with it.

So, I was skeptical when I received this sample from Ecostore:

To my surprise and delight, it worked! I even used it a couple of days in a row just to be sure. I’m so glad I gave it a try. They also sent me some coconut soap (which I LOVED! It’s so weird but the eco friendly soaps seem to leave me feeling so much more clean) and cleaning paste which I haven’t used yet. I need to hire a cleaner one of these days.

Other eco friendly products that I currently use and love in my kitchen (and I didn’t receive any samples from them LOL):

Mrs. Meyer’s Clean Day Counter Top Spray (I love the lavender scent)

Mrs. Meyer’s Clean Day Dish Soap

Dr. Bronner’s Lavender Pure Castile Soap

How about you? What eco friendly products have you tried?


10 Great Resources for Saving Money on Real Food

I get asked all the time if I find myself spending more money on groceries now that I’m trying to eat locally and in season. My answer is always no, because DH and I went out to eat A LOT before I started this project. However, I’m always looking for ways to save money. Here are 10 sites I found that you might find helpful too:

  1. Save Money on GroceriesMother Earth News. This article focuses mainly on buying in bulk and canning.
  2. Saving Money on “Real” FoodFrugal Living Northwest. This blogger actually made me rethink coupons. ME. I may need to start reading my friend Jolon’s blog – SavvyChic Savings – more often!
  3. Real Food on a Budget - actually, this links to THREE articles by my friend Donielle at Naturally Knocked Up. She shares some strategies on how to budget, especially when you’re buying food in multiple places, and how she prioritizes what “real” food to buy.
  4. Real Food for Less Money – OK, this isn’t ONE article either, but it’s a blog about a family that’s trying to eat real foods on a budget. She shares her menus and budgets.
  5. Saving Money While Eating a Whole Foods Diet…In a Small Community with Limited OptionsSaving Naturally. You are really getting your money’s worth with this list! This blog just started a whole series about eating whole foods in a small town, or if you have limited options. I know I’m totally spoiled living in West Michigan. There are tons of CSAs, farmer’s markets, and more. This series promises to give tips for those who don’t have that many whole foods resources.
  6. Cook for Good – this is the mother lode. Linda provides complete menus, budgets, recipes, and techniques.
  7. 7 Ways to Save Money at the Farmer’s Market – this article on babble.com gives some excellent tips.
  8. 10 Tips to Save Money While Eating HealthySummer Tomato. These mostly apply to people like me who are comparing eating real food with going out to eat, but they’re still applicable for those new to eating locally.
  9. Average Grocery Spending and Ways to Save on Real Food - Modern Alternative Mama always has some great common sense wisdom!
  10. And, of course, don’t forget the Money guest post from the Food & Faith Challenge.

One more thing – a great book that speaks directly to this topic is Real Food on a Real Budget.

How about you? Any tips you’ve discovered?

This post also linked to Frugal Fridays

Top Ten {Tuesday}

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