I’ve made this recipe from Simply in Season before (way before I started this blog). It didn’t turn out as well as I remembered – read to find out why!
Naan Bread
July 19, 2010 By 15 Comments
DH and I LOVE Indian food. In fact our first date was at Bombay Cuisine. I’ve always wanted to make naan at home–luckily Simply in Season had the recipe!
Chard or Kale Enchiladas
July 15, 2010 By 9 Comments
I know, I’ve teased you with this recipe before. I finally got around to making it. I ended up using kale AND chard, since the one bunch of chard didn’t equal a pound. This is from the fall section of Simply in Season. But kale and chard are great all year round!
Middle Eastern Meatloaf
July 14, 2010 By 9 Comments
This was one of the first recipes I made when I first bought Simply in Season, and it remains one of my favorites. I just love the combination of spices.
Venison (or beef) Meatballs
July 13, 2010 By Leave a Comment
I am so thankful for DH. I was making this for Sunday dinner to bring to my parent’s, when I realized that the ground venison we got out last night wasn’t thawed. So he drove to the store to pick up some fresh ground beef. Dinner was saved!
Black Walnut Cake
July 13, 2010 By 7 Comments
I cheaped out and used regular walnuts instead of black walnuts for this recipe from Simply in Season. But I did get a chance to actually use my Cooks Illustrated online subscription because it didn’t include a recipe for the frosting. It turned out great!
Basic White Sauce
July 12, 2010 By 4 Comments
When I was typing up the remaining recipes from Simply in Season, I came across this recipe and decided to try to make homemade mac & cheese.
Garlic Spinach Dip
July 11, 2010 By 3 Comments
This recipe from Simply in Season is simply the best–although I did take some creative license, as you’ll see!
Barbecued Salmon
July 9, 2010 By 3 Comments
DH resisted making this recipe from Simply in Season. Barbecued fish? But hey, we decided to go for it. After all, that’s the point of this project, right? By the way, it went great with the Coleslaw with Fennel as shown.
Coleslaw with Fennel
July 9, 2010 By 6 Comments
Although listed as a winter recipe in Simply in Season, I actually used spring vegetables–all from tonight’s CSA pickup–for this side dish. The cabbages are mini cabbages, which I love since they are the perfect size.
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