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Simple Meal Planning {Giveaway!}
January 12, 2012 By
If you’re like me, meal planning isn’t something that is enjoyable or comes easily. You might have seen our new advertiser, though, and wondered what Simple Meal Planning is all about.
Flavored & Alternative Oils Add Pizazz to Dressings & Sauces
January 12, 2012 By Leave a Comment
Before I started cooking on a semi regular basis, I would see flavored oils in the store or receive them as gifts and wonder, “what the heck do i do with this?” Now that I know how much punch flavored oils can add to very simple dishes, I can’t get enough!
Salad as a Meal {Book Review}
January 5, 2012 By Leave a Comment
Lest you think that salad is only a side dish or starter, Patricia Wells sets the record straight in Salad as a Meal: Healthy Main-Dish Salads for Every Season.
Christmas for Nero & Grigio #CBias #ILoveMyk9
January 2, 2012 By 4 Comments
Last week I posted about going shopping for my furbabies. I put together the above “gift basket” and couldn’t wait to see how our boys, Nero and Grigio, would react!
Stress Less Kitchen Gadget Giveaway
November 10, 2011 By
Recently I was given the opportunity to try three Stress Less kitchen gadgets: the Stress Less Can Opener, the Stress Less Pizza Cutter, and the Stress Less Rotary Cheese Grater. What makes these so special?
Frig Air Purifier {Review & Giveaway}
November 3, 2011 By
Does your refrigerator ever have that not-so-fresh feeling? Even with regular cleaning, leftovers can tend to take over the air quality.
One Bowl: {Review & Giveaway}
October 7, 2011 By
First, let me say that although this book is written for singles, it is FULL of information that is relevant for anyone who cooks, whether that’s for yourself or your family. I wish I had this book when I first started to learn how to cook.
Giveaway of Real {Fast} Food Ebook!
September 16, 2011 By
Heartland: The Cookbook {Book Review}
September 11, 2011 By 6 Comments
Last week on the drive from Idaho to Michigan (helping my sister move), I reviewed several books on my Nook. One of them was Heartland: The Cookbook by Judith Fertig. Driving on I-80 through America’s heartland was the perfect setting for reading about the Midwest’s cooking traditions and updated recipes.
