Catching up from last week, here is the frying pan recipes link up post. Please share your favorite recipes that make use of a frying pan.
A Second Look at Cast Iron
March 22, 2012 By 2 Comments
Are you a cast iron junkie, or not sure about the whole thing? It’s time for a second look . . .
Pan-Fried Fish
March 20, 2012 By 8 Comments
Growing up, freshly caught perch, bluegill, and crappie were a staple; usually beer battered in Drake’s.
Make the Most of Your Frying Pan
March 19, 2012 By 1 Comment
This week in the Back to Basics series we’re talking about frying pans, the workhorse of the kitchen.
Egg Recipes Link Up
March 16, 2012 By 3 Comments
Hope you’ve been inspired this week to try some new egg recipes! Share your favorites.
Creamed (Asparagus or) Spinach (Omelet)
March 15, 2012 By 2 Comments
Artichoke Heart & Parmesan Frittata
March 14, 2012 By 11 Comments
Behold, the frittata. I had to repost this recipe from last year for egg week in our Back to Basics cooking series. Frittatas are so easy, perfect for using up leftovers and they go together quickly.
Pin ItThe Incredible, Edible Egg
March 12, 2012 By 4 Comments
This week I get to feature my favorite local ingredient–eggs!
Braised Lettuce for One
March 8, 2012 By 3 Comments
Lest you think that braising and stewing is only for meat, I’m reposting this recipe from last spring–it’s a great way to use up extra lettuce that you might get in your CSA share.
Pin ItBraised Chicken in Red Sauce
March 7, 2012 By 5 Comments
This recipe from Extending the Table: A World Community Cookbook provides a great example of braising chicken; it takes a lot less time than beef!
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