
I can’t believe we made it through the Back to Basics cooking series! This final post features my thoughts on cookies, cakes, and other baked goods.
Eating and living locally . . . mindfully . . . simply.

I can’t believe we made it through the Back to Basics cooking series! This final post features my thoughts on cookies, cakes, and other baked goods.

For expert ice cream making advice, I asked fellow blogger Marilyn Beard who writes over at Just Making Noise. She allowed me to share her top 10 tips for making ice cream from her e-book Just Making Ice Cream.

Mmmm, homemade ice cream. I remember the first time I tried it – I used raw milk, sugar, and vanilla. It was heavenly. More like iced milk than iced cream, but tasty all the same.

This week’s Back to Basics Cooking Series theme is supposed to be fruit desserts. It occurred to me, though, that fruit in and of itself makes a great dessert!

This week’s theme is all things simmered & poached. Please link up your favorite recipes so we can all perfect this technique!

This week’s theme in the Back to Basics Cooking Series is simmering, a technique with which I am not very familiar.
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