One of the questions I was asked recently is whether vinegars are interchangeable–for example, if you don’t have the specific kind called for in a recipe. My answer was “it depends on the recipe.”
Kitchen Tip Tuesday: Cook dried beans without soaking!
April 12, 2011 By 14 Comments
While reading Kitchen Stewardship’s Everything Beans Book, I saw instructions for cooking beans in a pressure cooker–without soaking first! I decided to give it a try.
Top 10 Questions to Ask Before Joining a CSA
March 31, 2011 By 20 Comments
With the close of the Simple Living Challenge, I’ve decided to start a new feature here at The Local Cook. On Thursdays I’ll post a question that I’ve been asked recently and share my answers–then invite you to share your advice or questions! I love how helpful all of you are, and I know that we can learn a ton from each other.
