Behold, the frittata. I had to repost this recipe from last year for egg week in our Back to Basics cooking series. Frittatas are so easy, perfect for using up leftovers and they go together quickly.
Pin ItTackle Dinnertime Challenges with Hellmann’s Chicken Change Up
March 13, 2012 By 1 Comment
In honor of egg week, here is a creative way to use mayonnaise – for a super fast chicken recipe from Hellman’s.
Braised Lettuce for One
March 8, 2012 By 3 Comments
Lest you think that braising and stewing is only for meat, I’m reposting this recipe from last spring–it’s a great way to use up extra lettuce that you might get in your CSA share.
Pin ItBraised Chicken in Red Sauce
March 7, 2012 By 5 Comments
This recipe from Extending the Table: A World Community Cookbook provides a great example of braising chicken; it takes a lot less time than beef!
Pin ItMarrakesh Lamb Stew
March 6, 2012 By 5 Comments
One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don’t let the long list of spices turn you off – it goes together rather quickly.
Pin ItRoasted Recipes Link Up
March 2, 2012 By Leave a Comment
It’s time to share your roasting inspiration! Link up any time over the next week, or share your advice in the comment section.
Herb Roasted Lamb with Roasted Asparagus
February 29, 2012 By 10 Comments
In anticipation of spring and in honor of “roast” week in our Back to Basics Series, I present to you Herb Roasted Lamb with Roasted Asparagus.
Pin ItWondering What to Do with Random Winter Root Vegetables? Roast ‘em!
February 28, 2012 By 1 Comment
Perhaps you joined a winter CSA and aren’t exactly sure what the root vegetables you received are; or maybe you just want something quick to make that will clean out your refrigerator. Regardless, roasting winter root vegetables is the answer!
Pin ItMushroom Risotto
February 22, 2012 By 2 Comments
In celebration of rice week, I thought I’d re-publish this post from a Daring Cooks challenge that I did two years ago. My how time flies! Pin It
Pin ItMy Favorite Bean Soups
February 16, 2012 By 9 Comments
Continuing the theme of beans in our Back to Basics cooking series, I thought I’d share some of my favorite bean soup recipes. Don’t feel limited by a recipe though – feel free to experiment by adding beans to your own creations. Pin It
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