Looking for a special breakfast that isn’t too labor intensive? These gingerbread waffles with pear sauce are a delicious way to start the day.
Penne-Wise Pumpkin Pasta
November 16, 2011 By Leave a Comment
There was a gorgeous hubbard squash (a small-ish one) sitting on the counter for the past few weeks. I was waiting to decide what to do with it. When DH went hunting, I decided that I wanted to make something with squash. Nothing fussy, preferably something I could use as a main dish (for myself, and I don’t mind vegetarian). Rachel Ray to the rescue!
Pin ItVegetarian Chili (a.k.a. bean & butternut squash stew)
November 9, 2011 By 3 Comments
My husband claims that since this has no meat in it, I cannot call it chili. Moreover, “chili” with beans is not chili, either. I’m not sure who makes up the rules, but this is called Vegetarian Chili in Simply in Season. Pin It
Pin ItPumpkin Patch Muffins
November 4, 2011 By 4 Comments
Remember the squash that I cooked in the slow cooker the other day? This recipe used up about 3/4 C of it. Yes, it uses white sugar and white flour. So I’m not linking it up to any of the “real food” linky parties. But it is sooo good.
Pin ItOatmeal Pumpkin Bread
November 2, 2011 By Leave a Comment
I was looking for recipes that called for pumpkin puree and stumbled across this Oatmeal Pumpkin Bread recipe from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Pin It
Pin ItHow to Cook Squash in the Slow Cooker
November 1, 2011 By 11 Comments
I love winter squash, but I don’t always have time to roast it. So I searched the internet and discovered that you can cook it in the slow cooker! Here’s how:
Pin ItButternut Squash Lasagna
October 30, 2011 By 6 Comments
When I saw this recipe in last year’s Mother Earth News, I knew I wanted to give it a try. A year later, I finally got around to it. Pin It
Pin ItA Trio of Halloween Treats Featuring #MMsGetCorny
October 1, 2011 By 12 Comments
Did you know that M&M’s comes out with new flavors beyond just peanut and plain? Maybe because I’m not a mom, but I had no idea! So when Collective Bias asked me to come up with a recipe featuring the new M&M’s Candy Corn White Chocolate Candies, I was intrigued.
Turnip and Turnip Greens Soup
September 30, 2011 By Leave a Comment
I love when my CSA basket tells me what to have for dinner. As I was driving home from pick up in the rain, I thought of all the soups I could make. Potato soup sounded good, but I didn’t have any potatoes. I wondered if I had any recipes for turnip soup in my cookbook collection? Luckily I found one in the first book I picked up.
Pumpkin Coconut Muffins
November 2, 2010 By 10 Comments
Despite many screw ups and experiments on my part, this recipe from The Food Matters Cookbook turned out great!
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