
I’m slowly but surely figuring out where I want to put things. I’m also remembering the way that my dad used to plant the family garden when I was little.
Eating and living locally . . . mindfully . . . simply.

I’m slowly but surely figuring out where I want to put things. I’m also remembering the way that my dad used to plant the family garden when I was little.

Mmmm, homemade ice cream. I remember the first time I tried it – I used raw milk, sugar, and vanilla. It was heavenly. More like iced milk than iced cream, but tasty all the same.

I love spring! Spinach and Swiss Chard are available at the farmer’s market, and so I couldn’t resist using the “Hellmann’s mayo technique” one more time using a recipe that features fresh spinach.

As part of my goal to raise awareness about global poverty on this blog, I’ve decided to use this space to promote the 58: Global Impact Tour. Each month will feature a different country and issue. This month it’s planting trees in the Dominican Republic.

This week’s Back to Basics Cooking Series theme is supposed to be fruit desserts. It occurred to me, though, that fruit in and of itself makes a great dessert!

Cooking and cooking-related posts took a backseat this long weekend as I had a brand new front yard garden installed. DH thinks I’m crazy, and I haven’t been this sore since I wed onions as a child, but I am loving the new conversations with neighbors.
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