Weight has been heavy on my mind lately. I make a good start on a new diet, do well, then for some reason or another get derailed. I’m not really sure why.
Chive Blossom Vinegar
May 21, 2012 By 5 Comments
My chives are finally blooming, and that means it’s time to make chive blossom vinegar! It’s an annual celebration of spring, a perfect accompaniment to spring salads, which are nourishing and cleansing.
Pin ItHelping the Poor Start New Businesses {58: Global Impact Tour}
May 17, 2012 By Leave a Comment
As part of my goal to raise awareness about global poverty on this blog, I’ve decided to use this space to promote the 58: Global Impact Tour. Each month will feature a different country and issue. This month it’s Helping the Poor Start New Businesses in Rwanda.
Summer Grilling is Happiness
May 16, 2012 By
Earlier this week I posted about how rhubarb brings back memories of my grandmother; today I’m posting about how the smell of charcoal brings back memories of summer grilling. Sesame Garlic Glaze I’m often asked about my favorite grilling recipes. Truthfully, DH does most of the cooking, and he’s not one for using recipes. Basically he takes a hunk of meat and uses whatever spices and seasonings strike his fancy. But, I did come across this recipe for a sesame {Read More}
Rhubarb Memories
May 14, 2012 By 4 Comments
This Mother’s Day, I decided to make strawberry-rhubarb compote at the last minute to bring to my mother-in-law’s. I felt a bit guilty that rather than grow it myself or pick it up from the farmer’s market yesterday, bought it at the grocery store–along with some store bought whipped cream and angel food mini bundt cakes.
Pin ItAsparagus, Goat Cheese, and Fresh Herb Bread Pudding
May 10, 2012 By 5 Comments
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
Pin ItForaging Does Not Equal Free Food
May 7, 2012 By 4 Comments
Yesterday was a foraging day for my husband and me. He took his Jeep out in nearby woods, and I went to a foraging class at The Urban Ranch. Maybe that means we’re getting old–DH’s friend pointed out on Facebook that “your old offroad pictures were less mushrooms more air.”
This is Why I Need to Take a Food Photography Class
May 2, 2012 By 5 Comments
OK, so not all my photos are as horrific as the pasta borscht above. At least I hope not! I’ve come a long way since I started this blog back in 2009. My earliest posts were definitely cringe-worthy. Yet I know I have a long way to go. Occasionally I get lucky. One of my favorite serendipitous shots was this one of hot cocoa: In fact, at first my husband (DH) didn’t believe that I took it! I can’t blame {Read More}
Sorrel, Chive & Duck Egg Frittata
April 30, 2012 By 2 Comments
I think duck eggs are available year round, but I seem to notice them at the farmers market more in the spring. So I decided to pick some up and make a frittata.
Pin ItCookies, Cakes, and Other Baked Goods: Linky and Last Post in the Back to Basics Series!
April 26, 2012 By 2 Comments
I can’t believe we made it through the Back to Basics cooking series! This final post features my thoughts on cookies, cakes, and other baked goods.
