Note: I’m re-posting this article from last year. My last pickup was yesterday, and the feeling was bittersweet. On the one hand, I’m glad for a break. On the other, I’m really going to miss the weekly rhythm of picking up the product.
Potato Leek Quiche
October 29, 2009 By 4 Comments
Warning: Do not make this on an empty stomach! The smell will drive you crazy while it bakes. This recipe is from the Spring Quiche Trio pages of Simply in Season. I’ve noticed that many of the vegetables available in the spring are also prevalent in the fall. In fact, the leeks were from today’s [...]
Cranberry Nut Loaf – GUEST BLOGGER
October 28, 2009 By Leave a Comment
Roasted Cauliflower and Sprouts
October 28, 2009 By 3 Comments
For this recipe, I used a romanesca cauliflower. It’s a fascinating looking vegetable, and DH couldn’t wait to try it. The night before, cut the cauliflower into 1 inch florets, halve the brussels sprouts, drizzle with 2 T olive oil and mix. Then, add 3 cloves of thinly sliced garlic, 1/2 tsp of rosemary, and [...]
Simply Me in the News
October 26, 2009 By Leave a Comment
Liberian Pumpkin with Cock Sauce
October 25, 2009 By Leave a Comment
Broccoli Gratin
October 25, 2009 By 1 Comment
Today I brought the ingredients to make Simply in Season’s Broccoli Gratin to my mom’s house for Sunday dinner. Imagine my surprise to arrive and discover that her main dish was very similar to this – she was making a broccoli/chicken bake. I decided to go ahead and make my side dish so that we [...]
Broccoli Salad
October 25, 2009 By 6 Comments
Potlucks are funny. You never know what you’re gonna get, which I guess is the point. There is a garbage disposal service in our area called “Potluck Pickup.” At my old church, which had lots of older ladies, the potlucks were divine. At my current church, which is mostly 20 & 30 somethings, chips and [...]
Herbed Broccoli Sandwich
October 24, 2009 By 2 Comments
Gingery Butternut Squash Soup
October 24, 2009 By 2 Comments
Over the past year I’ve grown to appreciate fresh ginger. Like garlic, the dried or jarred version just doesn’t compare. In case you aren’t sure what fresh ginger looks like, or how to cook with it, there is a great tutorial at Cookthink. Gingery Butternut Squash Soup from Simply in Season highlights fresh ginger, and [...]
