Join me on a culinary adventure as I learn how to cook with local and simple ingredients by making all the recipes in Simply in Season. Along the way we'll explore the benefits of eating locally, including freshness, taste, nutrition, variety, environment, and local and global health.
Index
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Posts (175)
1. for a lamb chop?
2. (Four Fruit) Apple Crisp
3. (Vegetable or) Fruit Oven Pancake
4. 5 Reasons Why I Subscribe to my CSA in October
5. 5 Reasons Why My Blog Rocks
6. 9 Gift Ideas for the Local Cook on Your List
7. A Cup of Coffee in Remembrance of Grandma
8. A Homemade Brick Oven Pizza Party!
9. A Lifetime of Scavenging, and a Book Review
10. American Hot Cocoa
11. Apple Cake
12. Apple Praline Pie
13. Apple Rice Stuffing
14. Apple Spice Waffles with Apple Topping
15. Are my eating habits weird?
16. Autumn Vegetable Soup
17. Aww shucks: Beautiful Blog Award
18. Baked Oatmeal
19. Berry Muffins
20. Better than Canned Hearty Broccoli Soup
21. Black Bean and Rice Skillet
22. Black Bean Sweet Potato Burritos
23. Blueberry Bread
24. Blueberry Coffee Cake
25. Bounty Rice
26. Broccoli Gratin
27. Broccoli Salad
28. Brussels Sprouts with Leeks
29. Butternut Bisque
30. Butternut Harvest Stew
31. Butternut Sage Orzo
32. Campfire Salmon
33. Can eating locally save Michigan’s economy?
34. Carrot Marmalade – Can Jam Challenge
35. Chard Cheese Bake
36. Chard Utopia
37. Chemicals in the Food Chain and other concerns: Lessons from Cambodia
38. Chicken and Chickpea Soup
39. Chicken Cacciatore
40. Chicken Juice
41. Chicken or Tofu Stir Fry
42. Chicken Satay with Peanut Sauce (Daring Cook Challenge)
43. Chicken Vegetable Soup
44. Chunky Crunchy Granola
45. Company Muffins
46. Confetti Kale
47. Cooking from Scratch: Ideal or Idealistic?
48. Corny Cornbread
49. Cranberry Apple Crisp – GUEST BLOGGER!
50. Cranberry Coffee Cake – GUEST BLOGGER
51. Cranberry Nut Loaf – GUEST BLOGGER
52. Creamed (Asparagus or) Spinach (Omelet)
53. Curried Carrot Soup
54. Dark Days Challenge Fail; and Dilly Mashed Potatoes
55. Dark Days Challenge: Crockpot Rump Roast
56. Dark Days Challenge: Fiery Chicken and Greens
57. Dark Days Challenge: Honey Baked Chicken, Collards, and Apples & Squash
58. Dark Days Challenge: Sausage and Apples
59. DH Cooks
60. Dilly Bean Potato Soup
61. Eating Filipino and Nigerian Food in Zambia
62. Eating Locally in Soroti, Uganda
63. Eggplant Cheese Pie
64. Ethiopian Lentil Bowl: A Cure for the Common Cold
65. Fenn Valley Wine Dinner Review
66. Fit Jerk Friday – Happy New Year’s!
67. Fit Jerk Friday: Chai Oatmeal
68. Fit Jerk Friday: Focusing On The Positives, and Shredded Beet Salad
69. Fit Jerk Friday: Quinoa with Spinach
70. Fit Jerk Friday: The Importance Of A Workout Buddy
71. Fit Jerk Friday: The Information Diet
72. Fit Jerk Fridays: How To Implement A Life-Long Habit
73. FitJerk Friday: Realizing Your Potential In Life
74. FitJerk Fridays
75. Fitness Friday: Kale Chips
76. Food, Inc: An Eye-Opener
77. Free Ebook: An Introduction to CSAs
78. Fresh Tomato Soup
79. Gaia Cafe: Where the Local Cook Goes when Her Kitchen is a Wreck
80. Garlicky Bean Spread
81. Gingered Chicken Bok Bok: A Comedy of Errors
82. Gingery Butternut Squash Soup
83. Gluten-Free Graham Wafers and Nanaimo Bars (Daring Baker)
84. Grape Pie
85. Greek Tomato Salad
86. Green Enchiladas
87. Green Salad with Autumn Fruit
88. Greens in Peanut Sauce
89. Hangover Brunch, Alice Waters, and Pages Project
90. Hello world!
91. Help for Haiti
92. Herbed Broccoli Sandwich
93. Hot Pepper Jelly
94. How to Add More Fruits and Vegetables to Your Diet
95. How to Make Roasted Peppers in an Oven
96. How To Make Vinaigrette Dressing
97. Hummus and Pita Bread (Daring Cooks Challenge)
98. Introducing the Food & Faith Challenge
99. Julie & Julia Book Review
100. Just off the turnip truck
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