When I saw this recipe in last year’s Mother Earth News, I knew I wanted to give it a try. A year later, I finally got around to it. Pin It
Pin ItMy CSA is Breaking Up with Me
October 26, 2011 By 11 Comments
A few weeks ago, I was talking with my husband about maybe taking a sabbatical from CSAs. We were agonizing over the decision. Then, I received an email that made my decision for me.
Polish Wild Mushroom and Potato Soup
October 17, 2011 By 10 Comments
We are gradually getting over our colds here at the Hammond household, but soup is still the food of choice. Since I had potatoes from last week’s CSA pickup I went looking for a soup that incorporated them. It was a bonus that this recipe happened to incorporate another of my favorite foods–mushrooms!
Pin ItRoasted Eggplant Cilantro Dip
October 15, 2011 By 2 Comments
I am still getting a few stray eggplants from my CSA share, and when I received a bunch of cilantro too, I knew it was time to make this recipe.
How do you grow as a person? #cerra
October 13, 2011 By
A few weeks ago I mentioned Cerra™, a company that’s sponsoring conversation around a topic that’s near and dear to my heart: Becoming your best self.
Super Soup for Colds & Flus + notes on herbalism
October 12, 2011 By 1 Comment
It’s that time of year when people start spending more time indoors, and all kinds of viruses are going around. Recently I came down with a bad cough and cold, and my favorite herbalist was kind enough to make me a batch of soup that was just what I needed.
Pin It10 Best Apple Recipes
October 10, 2011 By 1 Comment
Once again it’s time to look through the archives, this time for apple recipes. While I do love a honeycrisp on its own, there are so many versatile uses for apples. Here are some of my favorite apple recipes:
Egyptian Rice and Lentils
October 10, 2011 By 3 Comments
Wondering what to do with celery leaves? Look no further than this international recipe from Extending the Table: A World Community Cookbook.
One Bowl: {Review & Giveaway}
October 7, 2011 By
First, let me say that although this book is written for singles, it is FULL of information that is relevant for anyone who cooks, whether that’s for yourself or your family. I wish I had this book when I first started to learn how to cook.
Ground Beef Curry
October 5, 2011 By 3 Comments
It’s a little more than a month until deer hunting season here in Michigan; we have run out of steaks and roasts and I’m staring at packages and packages of ground venison. So I was excited when I came across this recipe in Extending the Table: A World Community Cookbook.
