Here’s another super easy (and fast) “recipe” that I made up this past weekend. I have discovered that I much prefer to use the spicy salad green mix in cooked form rather than try to eat a salad that makes my eyes water. A quick saute’ makes the heat much more bearable.
The farmer’s market was super packed on Saturday, but I did manage to snag some homemade pasta. I used the tomato fettuccine as the base. It only took 3 minutes to cook, woo hoo!
Meanwhile, in a large frying pan, I cooked 4 slices of bacon. When those were nice and crisp I removed them and added two cloves of minced garlic. Watch out, it will spatter! Then I added in a couple of handfulls of the spicy salad greens and cooked just until wilted.
Add to the drained pasta, give a splash of olive oil if it seems a bit dry. Mix in the reserved bacon (crumble). Top with freshly grated Parmesan cheese. YUM!