
I discovered the instructions for “No-Poach Poached Chicken” in the book Cooking in the Moment (which I’ll be reviewing and giving away on Friday!). I thought it was worth a try; no having to remember to put it in the crock pot in the morning!
Eating and living locally . . . mindfully . . . simply.

I’ve always hated math. It’s not that I was bad at it, it’s just that I prefer words over numbers. However, after reading the Frugalista Files the other day, on top of trying to run the numbers for our brewery business plan, I’ve decided it’s time to start paying attention.

You can’t open a magazine these days without reading about spring detoxes. There are questionable chemical methods, the maple syrup and lemon juice method, and various other things that make ya go “hmmm.”

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