
Pay no attention to the burnt parsnips in the photo; they tasted delicious, even if a bit overdone. Don’t blame the recipe; I’m sure you’ll pay more attention than I did!
Eating and living locally . . . mindfully . . . simply.

Pay no attention to the burnt parsnips in the photo; they tasted delicious, even if a bit overdone. Don’t blame the recipe; I’m sure you’ll pay more attention than I did!

This is my current photo. I’m only down 8 pounds, so I don’t think it looks that different from the “before.” Plus DH wouldn’t get up from watching TV to take a decent picture so the angle is a bit weird.

One of my favorite experiences is receiving a book to review, then discovering that it was written by some bloggers. It’s almost like getting an extension of the book for free! Such was the case with Ideas in Food: Great Recipes and Why They Work.

Sometimes I feel so “not-in-the-know” when a publisher sends a cookbook to me that features the author prominently, and I have absolutely no clue who it is. Makes me feel like a total poser. What business have I reviewing cookbooks if I don’t even know enough chefs/TV personalities/gardening gurus to recognize them on their own cookbook?

I can’t believe the #31Days challenge is almost up! I am grateful to Collective Bias for sponsoring it, and have enjoyed using Lean Cuisines and Skinny Cows to help avoid drive thrus.

With the “resolutioners” hopefully clearing out from the gym, next month I hope to get there more often. Although the Y is pretty safe, I always feel better with my locker secured.

Today we’re talking about how to Live Simply in the area of our homes. Not cleaning them (that’s next week), but the actual structure.

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