The last few days have been quite an adventure. I had to travel to Minneapolis for work, and since I work for a nonprofit we are always trying to keep costs down. I could not find a flight under $500, and a train ticket was under $200 and didn’t seem like it would take much [...]
Like “Polar Express,” only with no dancing and you have to pay for the hot chocolate
Book Review: The Blueberry Years
Waverly Tableware by Hefty: A coupon for you!
How to Make Banket

I have been eating banket ever since I was a little girl; it just isn’t Christmas without a stick of the almond-filled pastry. Since the area where I grew up is heavily populated with Dutch immigrants, it wasn’t until later in life that I discovered that there are people who have no idea what banket is!
Pin ItCalcannon – a great way to use leftover mashed potatoes

As you know, I’m not a big fan of “transforming” leftovers into something else; however, some recipes are quick and easy when you have leftovers on hand. Collective Bias asked for submissions to its Family Meals Dummies Guide to Leftovers, and since I had some mashed potatoes in the refrigerator, I knew it was a [...]
Pie Crust & Mom’s Apple Pie

There’s a recipe for pie crust in Simply in Season; however, I decided not to make it as sometimes nothing compares to the one your mother makes. She is famous for her tart cherry pies (will make you never want to eat canned sweet filling again). I haven’t been able to get that recipe out of her yet, but here is her apple pie, which is almost as good.
The City Cook: Book Review & Giveaway

Ah, food bloggers and books. They go together like carrots and peas. When I was asked about whether I’d been approached about a book in an interview the other day, I smiled because it has become almost cliche’. However, The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you’ll want to toss your takeout menus has lots of useful info, even if it was written by a blogger













