Eating and living locally . . . mindfully . . . simply.
I’ll be attending the FoodBuzz blogger festival this weekend, which I’m sure will be full of tempting treats! So I’ve been determined to not eat junk on this trip. I really wasn’t sure how to find a good restaurant, so I just Googled “local food San Diego.” Lucky for me there was an award-winning farm to table restaurant nearby!
You know how some books completely suck you in, and make you reflect upon your own life? The Dirty Life was like that.
Despite many screw ups and experiments on my part, this recipe from The Food Matters Cookbook turned out great!
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When you start to learn about cooking, and chefs, and all the stuff that goes along with becoming a foodie, Mark Bittman is one of the names you’ll start to read about. I’ve never been one to like things or people because they are popular. But when I got a review copy of The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living, I started to see what all the fuss was about.
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