I am so spoiled. DH made dinner last night: BLT wraps, grilled peaches, and bacon-wrapped mozzarella sticks.
10 Things I Learned at the Food Blog Forum Seminar
September 12, 2010 By 17 Comments
Greetings y’all! I just returned from the Food Blog Forum Seminar in Atlanta. I had a great time learning about food photography (which I know you’ll appreciate over the next few months LOL), meeting other food bloggers, and of course tasting great food.
Zucchini Relish
September 11, 2010 By 13 Comments
I never in a million years would have made this if I hadn’t decided to cook all the recipes from Simply in Season. Sometimes it pays to take a chance!
Bruschetta Preserve
September 10, 2010 By 6 Comments
Make this bruschetta topping now, and you’ll have an easy go-to recipe for entertaining this winter.
Favorite Canned Salsa
September 9, 2010 By 3 Comments
This recipe from Simply in Season wasn’t too difficult at all, and a fresh jar from summer will be a welcome treat in the winter.
Pizza Sauce
September 8, 2010 By 11 Comments
Although not quite as thick as its jar-from-the-store cousin, this pizza sauce from Simply in Season makes up for it in taste.
Basic Tomato Sauce
September 7, 2010 By 4 Comments
A super easy pasta sauce that you can either can or freeze.
How to Peel Tomatoes
September 6, 2010 By 6 Comments
As you can probably guess from the title, it will be a week of canning posts here at The Local Cook! On Labor Day I had a marathon canning session. I made basic tomato sauce, pizza sauce, salsa, bruschetta preserve, and zucchini relish.
Winter Borscht
September 4, 2010 By 11 Comments
No, it’s not winter (even though it feels like autumn outside!) I was pleased that I could use many of my CSA vegetables for this stew.
The Blackberry Farm Cookbook: A Review
September 3, 2010 By 2 Comments
When the Daring Kitchen asked me to review The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall, I was super excited. I’m always looking for seasonal cookbooks.
