When I saw this recipe in Simply in Season, it reminded me of a favorite stir fry recipe that I used to make when I was first learning how to cook, 10 years ago. So I adapted it to what I remembered.
Ingredients:
- 4 C summer squash or zucchini, sliced
- 1 onion, sliced
- 1 hot pepper, sliced
- soy sauce and brown sugar to taste
Directions:
- Slice all ingredients and saute’ in pan
- Add soy sauce and brown sugar
- Cook until zucchini is tender
The Verdict: I LOVE the brown sugar in this, although it isn’t called for in the Simply in Season version. It’s probably not real healthy either, but is sure tastes good!
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Hey…a little brown sugar never hurt anybody! I think it would go perfectly with the summer squash!
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