I was overjoyed to find this recipe in Simply in Season. I thought it would be a great way to use up some heirloom tomatoes from my CSA!
Top 10 Reasons to Take the Real Food for Rookies Class
August 31, 2010 By 1 Comment
When I first started blogging, Donielle at Naturally Knocked Up found me and invited me to meet some other West Michigan bloggers. One of those was Kelly from Kelly the Kitchen Kop. Kelly has been working on this ecourse for awhile now, and just finished it up. I totally love her blog, so I’m sure [...]
Corn Quiche with Tortilla Crust
August 30, 2010 By 16 Comments
There were no leftovers, so that means this recipe from Simply in Season must be good!
Menu Plan This Week
August 29, 2010 By 1 Comment
I’ve decided that I need to start menu planning again, otherwise I’m going to get even further behind on my project and eat nothing but cherry tomatoes, cucumbers, and chips and cheese for dinner. With DH going out of town this coming weekend for DALMAC (a bicycle ride from Lansing to the Bridge. For those [...]
Update on the Simply Me Project
August 28, 2010 By 4 Comments
For those of you following my progress on cooking through all the recipes in Simply in Season, I thought I’d let you know that I have about 70 to go, so obviously I’m not going to finish by the end of next week! I’m hoping by the end of September now.
Four Fish: A Book Review
August 27, 2010 By
Eat more fish. Fish is good for you. Fish has too much mercury. Wild fish is best. Only eat fish on the “green” list. Tilapia is a bottom feeder. Salmon is has the most omega 3s. Salmon farming is evil. Avoid farmed fish. Sound familiar? The messages surrounding fish can be quite confusing. So when [...]
Whole Wheat Peach (or Blueberry) Kuchen
August 27, 2010 By 8 Comments
Use blueberries or peaches for this unique pie!
Squash and Basil Salad
August 26, 2010 By 5 Comments
I was a little skeptical upon first reading this recipe from Simply in Season. I was pleasantly surprised!
Teriyaki Mahi Mahi with Mango Salsa
August 24, 2010 By 3 Comments
Have I mentioned how great of a cook DH is? Although this recipe doesn’t really use local ingredients (unless you count the hot pepper we used from our CSA), it’s still healthy, mostly clean, and a hit every time we make it. DH made it for his post-100 mile bicycle ride cookout last Sunday.
