*Note: It’s the Friday before a long weekend. I know lots of us are procrastinating enjoying time on the internet before the long weekend so I thought I’d post this today! I’ve been thinking a lot about oil lately. No, not the BP oil spill! Cooking oil, to be precise. Many recipes call for olive oil, yet I know it has a low smoke point which apparently is bad. Olive oil is more for salads, pesto, etc. And then there’s canola oil. {Read More}