Grilled Bread

This is similar to the naan I made the other day. Super easy, with a great flavor!

FOR PRINTABLE VERSION CLICK HERE: Grilled Bread

1 1/4 cups warm water
1 tsp active dry yeast
1 1/2 cups bread flour
1 1/2 cups whole wheat bread flour
2 Tbs olive oil
1 tsp salt
1 Tbs fresh herbs
1 tsp garlic (minced)
1/2 tsp pepper

1. In a small mixing bowl, stir together water and yeast until dissolved.

2. Add flours, olive oil and salt until a stiff dough forms. Knead 10 minutes or until smooth. Cover and let rise until doubled, 1-2 hours. Can also let rise in the refrigerator for 6-8 hours.

3. Preheat the grill. Divide into 6 rounds and let rest a few minutes. Roll or press as thin as desired. Brush tops with olive oil, grill oiled side down and brush top lightly with oil. Move to avoid burning and cook 1-6 minutes.

4. Sprinkle on the herbs, garlic, and pepper until crisp and brown. Can top with pizza toppings or eat as is.

Servings: 6

The Verdict: This was great as a side, but would be great as a wrap. The flavor from the herbs was great.

Nutrition Facts
Serving size: 1/6 of a recipe (4.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 290.4
Calories From Fat (17%) 49.67
% Daily Value
Total Fat 5.68g 9%
Saturated Fat 0.8g 4%
Cholesterol 0mg 0%
Sodium 391.37mg 16%
Potassium 90.04mg 3%
Total Carbohydrates 50.25g 17%
Fiber 1.86g 7%
Sugar 0.22g
Protein 8.53g 17%

For more great bread recipes check out Yeastspotting!

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